{"id":7699,"date":"2017-10-20T14:56:23","date_gmt":"2017-10-20T19:56:23","guid":{"rendered":"https:\/\/my.vanderbilt.edu\/arthistoryblog\/?p=7699"},"modified":"2017-11-07T16:04:38","modified_gmt":"2017-11-07T21:04:38","slug":"rebecca-vandiver-featured-in-food-for-thought-series-at-the-frist-center-for-visual-arts","status":"publish","type":"post","link":"https:\/\/my.vanderbilt.edu\/arthistoryblog\/2017\/10\/rebecca-vandiver-featured-in-food-for-thought-series-at-the-frist-center-for-visual-arts\/","title":{"rendered":"Rebecca VanDiver Featured in &#8220;Food for Thought&#8221; Series at the Frist Center for Visual Arts"},"content":{"rendered":"<p>In partnership with Vanderbilt University\u2019s Office of Community, Neighborhood, and Government Relations, the Frist Center for the Visual Arts is presenting \u201cFood for Thought: Changing the World,\u201d a three-part series of lunchtime conversations with Vanderbilt professors, Frist Center curators, and other members of the Nashville community.<\/p>\n<p>The first session on October 10 featured Rebecca VanDiver, assistant professor of African American art, and Jamaal Sheats, director and curator of Fisk University Galleries, who focused on the current exhibition\u00a0<a href=\"http:\/\/fristcenter.org\/calendar\/detail\/world-war-i-and-american-art\"><em>World War I and American Art, <\/em><\/a>exploring how the conflict shaped African American art as well as global affairs.<\/p>\n<p>There are two remaining programs in the &#8220;Food for Thought&#8221; series (Tuesdays, November 14 and December 12) held from 11:30 a.m. to 1 p.m. in the Frist Center Auditorium. These are free with advance registration (lunch and gallery admission included).\u00a0 Call Vanderbilt University at 615.322.8585 to reserve a place.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In partnership with Vanderbilt University\u2019s Office of Community, Neighborhood, and Government Relations, the Frist Center for the Visual Arts is presenting \u201cFood for Thought: Changing the World,\u201d a three-part series of lunchtime conversations with Vanderbilt professors, Frist Center curators, and other members of the Nashville community. The first session on October 10 featured Rebecca VanDiver,&#8230;<\/p>\n","protected":false},"author":7000,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,16,17,1,23],"tags":[],"class_list":["post-7699","post","type-post","status-publish","format-standard","hentry","category-events","category-hart","category-hart-in-nashville","category-news","category-vrc"],"_links":{"self":[{"href":"https:\/\/my.vanderbilt.edu\/arthistoryblog\/wp-json\/wp\/v2\/posts\/7699","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/my.vanderbilt.edu\/arthistoryblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/my.vanderbilt.edu\/arthistoryblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/my.vanderbilt.edu\/arthistoryblog\/wp-json\/wp\/v2\/users\/7000"}],"replies":[{"embeddable":true,"href":"https:\/\/my.vanderbilt.edu\/arthistoryblog\/wp-json\/wp\/v2\/comments?post=7699"}],"version-history":[{"count":9,"href":"https:\/\/my.vanderbilt.edu\/arthistoryblog\/wp-json\/wp\/v2\/posts\/7699\/revisions"}],"predecessor-version":[{"id":7856,"href":"https:\/\/my.vanderbilt.edu\/arthistoryblog\/wp-json\/wp\/v2\/posts\/7699\/revisions\/7856"}],"wp:attachment":[{"href":"https:\/\/my.vanderbilt.edu\/arthistoryblog\/wp-json\/wp\/v2\/media?parent=7699"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/my.vanderbilt.edu\/arthistoryblog\/wp-json\/wp\/v2\/categories?post=7699"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/my.vanderbilt.edu\/arthistoryblog\/wp-json\/wp\/v2\/tags?post=7699"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}