SAMPLE ALL THE FLAVORS!Increasingly, Vanderbilt instructors are incorporating blogs into their course design. Course Blogs at Vanderbilt is a mash-up of live feeds representing a wide variety of Vanderbilt courses that use blogging to help students reflect on, comment about, and introduce new ideas to course material. Click on the blog title to view the originating course blog. You can also click on the Participating Blogs tab for links to each blog.
ADD YOUR COURSE BLOG TO THIS SITE!Are you administering or participating in a course blog as at Vanderbilt? SEND US THE URL and we'll include it on this site.
Author Archives: astr2110tmcm
Tardigrades, or water bears, are microscopic organisms that have been studied for years for their extreme resilience to potentially harmful conditions. They require a thin layer of water to do anything- eating, moving, reproducing, etc. They are found all over the Earth, however, including in some of the driest environments on the planet. They are […]Continue reading → Continue reading
In September of last year, the Hubble Space telescope observed what is believed to be plumes of water erupting from the surface of Jupiter’s moon, Europa. The surface of Europa is covered in a layer of ice of unknown thickness, and it is widely believed that there could be vast oceans of liquid water underneath […]Continue reading → Continue reading
The core of the Sun is at such extreme temperature and pressure that in that core hydrogen atoms are constantly fusing into helium and giving off massive amounts of energy. The Sun fuses about 4.25 million metric tonnes of hydrogen every second, which provides a power generation of 3.8 x 10^26 watts. By contrast, the […]Continue reading → Continue reading
The James Webb Space Telescope (JWST) is the long awaited successor to the Hubble Space Telescope from which we have received numerous wonderful and famous images of far away stars, galaxies, and other celestial bodies. As the successor to the Hubble, there are, of course, some improvements over the Hubble that are being made with […]Continue reading → Continue reading