P004 A DIET LOW IN RED AND PROCESSED MEATS DOES NOT REDUCE THE RATE OF CROHN’S DISEASE FLARES IN A RANDOMIZED CONTROLLED TRIAL: RESULTS OF THE FOOD AND CROHN’S DISEASE EXACERBATION STUDY (FACES)

Diet may be an important factor in the natural history of Crohn’s disease (CD). We sought to determine whether exclusion of red and processed meats reduces the risk of CD relapse in a prospective randomized controlled trial.