Will Mason Moses spent many hours of his college summer vacation baking cookies, brownies, cobblers, doughnuts and cakes and making savory items such as sausage balls, candied bacon, hummus and queso to hand-deliver to oncology nurses at Monroe Carell Jr. Children’s Hospital at Vanderbilt three times a week. The 20-year-old sophomore at Rochester Institute of Technology (RIT) said whipping up the goodies was a small act of gratitude for the health care team that was instrumental in saving his life.