Daily Archives: March 20, 2019

Brain injury expert Francisco to deliver today’s Discovery Lecture

Posted on March 20, 2019 by Gastroenterology Journal

Gerard Francisco, MD, renowned for his clinical expertise and research in the field of brain injury, stroke rehabilitation and spasticity management, will deliver the next Flexner Discovery Lecture on Thursday, March 28. Continue reading →

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Cancer researcher Kimberly Dahlman is too busy to run in the Boston Marathon, but she’s doing it anyway — for her daughter

Posted on March 20, 2019 by Gastroenterology Journal

The commitment seemed too big. The timing was wrong. Her life was too busy. Continue reading →

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School-Based Psychiatry Program adds telemedicine

Posted on March 20, 2019 by Gastroenterology Journal

Vanderbilt University Medical Center’s School-Based Psychiatry Program is now offering telemedicine services for children and families who may have barriers to accessing appointments with a practitioner through traditional clinics. Continue reading →

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Patients’ stories of recovery bring joy to care teams

Posted on March 20, 2019 by Gastroenterology Journal

Former Vanderbilt Health patient Chris Peters remembers the day he found the motivation he needed to fight for recovery after nearly dying from complications from the flu. Last week, Peters and three other former patients of Vanderbilt University Adult… Continue reading →

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“My Southern Health”: How surgical weight loss can be a catalyst to improved health

Posted on March 20, 2019 by Gastroenterology Journal
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Scope Out Colon Health Expo is March 27

Posted on March 20, 2019 by Gastroenterology Journal
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Life Phase Series presentation on “The Good, the Fad and the Ugly” is today

Posted on March 20, 2019 by Gastroenterology Journal
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Metro artists-in-residence to present program on art and change tomorrow

Posted on March 20, 2019 by Gastroenterology Journal
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Walk-in clinics offer chance to win Preds tickets, signed jersey

Posted on March 20, 2019 by Gastroenterology Journal
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“Freeze” period in effect for eStar

Posted on March 20, 2019 by Gastroenterology Journal
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