Daily Archives: October 3, 2019

Influence of the Gut Microbiome, Diet, and Environment on Risk of Colorectal Cancer

Posted on October 3, 2019 by Gastroenterology Journal

Researchers have discovered associations between elements of the intestinal microbiome (including specific microbes, signaling pathways, and microbiota-related metabolites) and risk of colorectal cancer (CRC). However, it is unclear whether changes in … Continue reading →

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Lynch Syndrome: Widening the Net

Posted on October 3, 2019 by Gastroenterology Journal

Latham A, Srinivasan P, Kemel Y, et al. Microsatellite Instability Is Associated With the Presence of Lynch Syndrome Pan-Cancer. J Clin Oncol 2019;37:286-295. Continue reading →

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Hepatitis D Virus Infection Revisited

Posted on October 3, 2019 by Gastroenterology Journal

Perez-Vargas J, Amirache F, Boson B, et al. Enveloped viruses distinct from HBV induce dissemination of hepatitis D virus in vivo. Nat Commun 2019;10:2098. Continue reading →

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Crohn’s Disease Connectome Conundrums: Relevance to the Prevalence and Management of Mood Disorders

Posted on October 3, 2019 by Gastroenterology Journal

Thomann AK, Reindl W, Wüstenberg T, et al. Aberrant brain structural large-scale connectome in Crohn’s disease. Neurogastroenterol Motil 2019;31:e13593. Continue reading →

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