Daily Archives: February 20, 2020

Closing the stable door after the horse has bolted – should we be treating people with immune-tolerant chronic hepatitis B to prevent hepatocellular carcinoma?

Posted on February 20, 2020 by Gastroenterology Journal
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Cognitive Deficit and White Matter Changes in Persons with Celiac Disease: a Population-Based Study

Posted on February 20, 2020 by Gastroenterology Journal

There is debate over the presence and prevalence of brain injury in patients with celiac disease. To validate previous reports, we investigated the prevalence of neuropsychological dysfunction in persons with celiac disease included in the National UK … Continue reading →

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Association Between Molecular Subtypes of Colorectal Tumors and Patient Survival, Based on Pooled Analysis of 7 International Studies

Posted on February 20, 2020 by Gastroenterology Journal

The heterogeneity among colorectal tumors is probably due to differences in developmental pathways and might associate with patient survival times. We studied the relationship among markers of different subtypes of colorectal tumors and patient survival. Continue reading →

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