Monthly Archives: March 2020
NEW: VUMC’s valet attendants trade keys for thermometers
The valet attendants who previously parked cars for patients and visitors at Vanderbilt University Medical Center are now taking temperatures as part of COVID-19 screening for employees. Continue reading
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NEW: Approved cleaning products and hand sanitizer for COVID-19
The following products have been approved by the Centers for Disease Control and Prevention and the Department of Infection Prevention for use for COVID-19. Continue reading
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Intestinal Bacteria Maintain Adult Enteric Nervous System and Nitrergic Neurons via Toll-like Receptor 2-induced Neurogenesis in Mice
The enteric nervous system (ENS) exists in close proximity to luminal bacteria. Intestinal microbes regulate ENS development, but little is known about their effects on adult enteric neurons. We investigated whether intestinal bacteria or their product… Continue reading
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Long-term Cancer Risk in Patients With Pediatric-onset Inflammatory Bowel Diseases in the Canadian Population
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Reply to GASTRO-D-19-02484—Looking for innovative digital solutions to optimize patient recruitment in IBD trials
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Risk Factors for Cirrhosis in Contemporary Hepatology Practices—Findings from Texas Hepatocellular Carcinoma Consortium Cohort
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Multi-omics Evaluation of Gastrointestinal and Other Clinical Characteristics of SARS-CoV-2 and COVID-19
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Why a low-FODMAP diet was ineffective for IBS symptoms in quiescent Crohn’s disease
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The importance of accurate phenotyping and pouchitis risk and dietary assessment when investigating the microbial factors behind antibiotic-dependent pouchitis
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Reply to GASTRO-D-20-00263 and GASTRO-D-19-02914
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