Daily Archives: March 19, 2021

Simple sugar and sugar-sweetened beverage intake during adolescence and risk of colorectal cancer precursors

Posted on March 19, 2021 by Gastroenterology Journal

Recent increasing trends in early-onset colorectal cancer (CRC) strongly supports that early-life diet is involved in CRC development. However, data are lacking on the relationship with high sugar intake during early-life. Continue reading →

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Alcohol Policies and Alcohol-Related Liver Disease Mortality

Posted on March 19, 2021 by Gastroenterology Journal
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Response: AGA Clinical Practice Guideline on the Gastrointestinal Evaluation of Iron Deficiency Anemia

Posted on March 19, 2021 by Gastroenterology Journal
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