Daily Archives: July 6, 2021

Total vitamin D intake and risks of early-onset colorectal cancer and precursors

Posted on July 6, 2021 by Gastroenterology Journal

Vitamin D has been implicated in colorectal cancer (CRC) pathogenesis, but it remains unknown whether total vitamin D intake is associated with early-onset CRC and precursors diagnosed before age 50. Continue reading →

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Multi-omics analyses show disease, diet, and transcriptome interactions with the virome

Posted on July 6, 2021 by Gastroenterology Journal

The gut virome includes eukaryotic viruses and bacteriophages that can shape the gut bacterial community and elicit host responses. The virome may be implicated in diseases such as irritable bowel syndrome (IBS), where gut bacteria play an important ro… Continue reading →

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