Daily Archives: March 21, 2022

The Negative Bidirectional Interaction Between Climate Change and the Prevalence and Care of Liver Disease: A Joint BSG, BASL, EASL, and AASLD Commentary

Posted on March 21, 2022 by Gastroenterology Journal

The climate crisis is one of the biggest threats to global health of the 21st century1 because climate change is accompanied by numerous medical consequences.2 We are already seeing these negative global health impacts due to excessive ambient temperat… Continue reading →

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Spotlight: Systemic Therapy in HCC

Posted on March 21, 2022 by Gastroenterology
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Elsewhere in The AGA Journals

Posted on March 21, 2022 by Gastroenterology
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Information for Authors and Readers

Posted on March 21, 2022 by Gastroenterology

Gastroenterology is the premiere journal in the field of gastrointestinal disease and is led by an internationally renowned board of editors. As the official journal of the AGA Institute, Gastroenterology delivers up-to-date and authoritative coverage … Continue reading →

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Table of Contents

Posted on March 21, 2022 by Gastroenterology
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Systemic Therapy for Hepatocellular Carcinoma Clinical Decision Support Tool

Posted on March 21, 2022 by Gastroenterology

AGA Guideline, Gastro: https://www.gastrojournal.org/article/S0016-5085(21)04172-X/fulltext Continue reading →

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Editorial Board

Posted on March 21, 2022 by Gastroenterology
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GI Rapid Reel: Potential Effects of Lowering Colorectal Cancer Screening Age

Posted on March 21, 2022 by Gastroenterology
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AGA Clinical Practice Guideline on Systemic Therapy for Hepatocellular Carcinoma

Posted on March 21, 2022 by Gastroenterology Journal

Hepatocellular carcinoma (HCC), the most common primary liver cancer, remains a deadly cancer, with an incidence that has tripled in the United States since 1980. In recent years, new systemic therapies for HCC have been approved and a critical assessm… Continue reading →

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Cover 1

Posted on March 21, 2022 by Gastroenterology
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