Diets high in processed meats and low-calorie drinks, and low in vegetables and legumes, can increase the number of sulfur-metabolizing microbes in the colon, which increase risk for colorectal cancer.
Diets high in processed meats and low-calorie drinks, and low in vegetables and legumes, can increase the number of sulfur-metabolizing microbes in the colon, which increase risk for colorectal cancer.