Inflammatory bowel disease (IBD) is associated with an increased risk of malnutrition and micronutrient deficiencies due to chronic enteric losses, malabsorption, food avoidance, and prior surgery. Malnutrition affects 20-80% of patients with IBD and is associated with poor clinical outcomes. Despite its high prevalence, few patients with IBD are screened for malnutrition. Through a quality improvement (QI) initiative, we aimed to institute a screening intervention to improve screening and management of IBD patients identified as high-risk for malnutrition.