Author Archives: Alberto Caminero, Heather J. Galipeau, Justin L. McCarville, Chad W. Johnston, Steve P. Bernier, Amy K. Russell, Jennifer Jury, Alexandra R. Herran, Javier Casqueiro, Jason A. Tye-Din, Michael G. Surette, Nathan A. Magarvey, Detlef Schuppan, Elena F.
Duodenal bacteria from patients with celiac disease and healthy subjects distinctly affect gluten breakdown and immunogenicity
Partially-degraded gluten peptides from cereals trigger celiac disease (CeD), an autoimmune enteropathy occuring in genetically susceptible persons. Susceptibility genes are necessary but not sufficient to induce CeD and additional environmental factor… Continue reading
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