Author Archives: Gastroenterology Journal

One and done: is measurement of the rectoanal pressure gradient enough to diagnose defecatory disorders and guide the management of constipation?

Posted on October 8, 2022 by Gastroenterology Journal
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Autoimmune pancreatitis secondary to immune checkpoint inhibitor therapy (type 3 AIP): Insights into a new disease from serial pancreatic imaging

Posted on October 7, 2022 by Gastroenterology Journal
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Proton pump inhibitors and mortality

Posted on October 7, 2022 by Gastroenterology Journal
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Prospective, Multi-Institutional, Real-Time Next-Generation Sequencing of Pancreatic Cyst Fluid Reveals Diverse Genomic Alterations that Improve the Clinical Management of Pancreatic Cysts

Posted on October 6, 2022 by Gastroenterology Journal

Next-generation sequencing (NGS) of pancreatic cyst fluid is a useful adjunct in the assessment of pancreatic cyst (PC) patients. However, previous studies have been retrospective or single institutional experiences. The aim of this study was to prospe… Continue reading →

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Endoscopist characteristics and polyp detection in colonoscopy: cross-sectional analyses of Screening of Swedish Colons

Posted on October 6, 2022 by Gastroenterology Journal
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Patients with Gastrointestinal Conditions Consider Telehealth Equivalent to In-person Care

Posted on October 4, 2022 by Gastroenterology Journal
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An Atypical Complication of Chronic Pancreatitis

Posted on October 1, 2022 by Gastroenterology Journal
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Pancreatitis-associated PRSS1-PRSS2 haplotype alters T cell receptor beta (TRB) repertoire more strongly than PRSS1 expression.

Posted on September 30, 2022 by Gastroenterology Journal
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How the Gut Feeds the Brain: A Newly Uncovered Gut-Brain Circuit for Appetite Suppression

Posted on September 30, 2022 by Gastroenterology Journal
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Unfermented β-fructan fibers fuel inflammation in select inflammatory bowel disease patients

Posted on September 29, 2022 by Gastroenterology Journal

Inflammatory bowel diseases (IBD) are impacted by dietary factors, including non-digestible carbohydrates (fibers), which are fermented by colonic microbes. Fibers are overall beneficial but not all fibers are alike and some IBD patients report intoler… Continue reading →

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