Category Archives: News
COVID-19 and the forgotten organ: prolonged changes to the metabolic output of the gut microbiome
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Letter to the Editor in Response to “The “Itis” in Chronic Radiation Proctitis is alrightis but RAVE is too superficial a shave”
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Updates on Age to Start and Stop Colorectal Cancer Screening: Recommendations From the U.S. Multi-Society Task Force on Colorectal Cancer
This document is a focused update to the 2017 colorectal cancer (CRC) screening recommendations from the U.S. Multi-Society Task Force on Colorectal Cancer, which represents the American College of Gastroenterology, the American Gastroenterological Ass… Continue reading
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Integrative analysis of the Inflammatory Bowel Disease serum metabolome improves our understanding of genetic etiology and points to novel putative therapeutic targets
Polygenic and environmental factors are underlying causes of inflammatory bowel disease (IBD). We hypothesized that integration of the genetic loci controlling a metabolite’s abundance, with known IBD genetic susceptibility loci, may help resolve metab… Continue reading
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An integrated taxonomy for monogenic inflammatory bowel disease
Monogenic forms of inflammatory bowel disease (IBD) illustrate the essential roles of individual genes in pathways and networks safeguarding immune tolerance and gut homeostasis. Continue reading
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Translating the ADR Quality Measure for Endoscopists to a Public Health Approach to Screening Underserved Patients for Colorectal Cancer
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Pathology Reporting of Gastric Endoscopic Resections: Recommendations from the International Collaboration on Cancer Reporting
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Changes in metabolic syndrome and its implications on the risk and racial/ethnic disparities of pancreatic cancer
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Not hard to swallow – Understanding endothelial-fibroblast crosstalk in eosinophilic esophagitis
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Randomized controlled-feeding study of dietary emulsifier carboxymethylcellulose reveals detrimental impacts on the gut microbiota and metabolome
Dietary emulsifier carboxymethylcellulose increased abdominal discomfort and altered microbiota composition and fecal metabolome, supporting the notion that its consumption may be promoting development of chronic inflammatory diseases. Continue reading
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