‘Rafael Climent-Espino’
Excerpt: Food, Texts, and Cultures in Latin America and Spain
Apr. 17, 2020—Food, Texts, and Cultures in Latin America and Spain is officially out this week from Vanderbilt UP. Edited by Rafael Climent-Espino and Ana M. Gómez-Bravo, the book comprises 14 essays that showcase the eye-opening potential of a food lens within colonial studies, ethnic and racial studies, gender and sexuality studies, and studies of power dynamics,...